Mexican Chicken Nachos

"Very fast & easy to make."
 
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Ready In:
25mins
Ingredients:
10
Serves:
4-6
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ingredients

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directions

  • Place the ground chicken in a large frying pan and sprinkle with salt, pepper, & onion powder. Brown until no longer pink then drain any excess liquid.
  • While the chicken is browning, open the black beans & drain the liquid. Place in a food processor & blend until slightly chunky (like refried beans).
  • Pour the enchilada sauce over the chicken then mix in the cheese soup, beans, & taco seasoning.
  • Heat until warm then stir in the shredded cheese & sour cream. Stir until cheese is melted.
  • Place the chips on plates then pour the desired amount of chicken mixture over them.

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RECIPE SUBMITTED BY

Follower of Jesus: I have a strong faith in God & his love for all of us. He is the first & last in my life and it is my desire to tell others of His greatest gift to us...His Son. Explorer: I love to learn about new cultures & try new foods. While in Morocco I learned to appreciate the use of spices. Wife: I'm married to my best friend. Sister: I am the oldest of six children. Mother: My son lives in CA while my daughter lives close to me. Grandmother: My beautiful granddaughter has stolen my heart.
 
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