“This is a quick and easy recipe.”
READY IN:
1hr 20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil chicken for about 20 minutes.
  2. Mix together soup, taco sauce, and 1/2 of the cheese.
  3. Shred chicken into mixture.
  4. Pour into a 9 x 13 pan and top with the rest of the cheese.
  5. Bake at 350 for 1 hour.
  6. Serve over tortilla chips.

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