Mexican Chicken over Salad

"This is a delicious way to cook chicken breasts. It can be served over a bed of lettuce with traditional garnishes (green onion, tomatoes, olives, cilantro avocado) or on top of nacho chips."
 
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Ready In:
20mins
Ingredients:
7
Yields:
4 services
Serves:
4
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ingredients

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directions

  • In a large nonstick skillet, brown the chicken. Add water, bouillion, chili powder, cumin and garlic powder.
  • Cover and simmer 5-10 minutes or until chicken is tender.
  • Stir in sour cream and heat through. Do *not* boil.
  • Serve on top of a salad or create a taco salad with nacho chips, lettuce, and garnishes.

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RECIPE SUBMITTED BY

<p>I'm a stay-at home mom to two growing boys and 2 active Giant schnauzers. <br /> <br />My favorite things are reading, doing arts and crafts, eating, and genealogy. (Guess which ones I don't have time for, now that I have kids!) <br /> <br />My pet peeve is spending hours on a recipe to have it turn our horrible--- I've learned not to bother with recipes that feature ingredients I don't like, because I'll never like them!</p>
 
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