“Cool, refreshing salad with a Mexican flavor. This can be served as a side dish or entree. (Prep time includes 1 hour refrigeration time)”
READY IN:
1hr 25mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions, drain, rinse, and set aside.
  2. Combine all vegetables in a large bowl.
  3. Combine all dressing ingredients; stir thoroughly.
  4. Pour dressing over salad; toss to coat.
  5. Chill 1 hour, then serve.
  6. Note: Instead of mixing lettuce into salad, you can layer it on top to keep it from wilting.

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