Mexican Chicken Pasta Toss
- Ready In:
- 25mins
- Ingredients:
- 14
- Serves:
-
4-6
ingredients
- 1 lb dry pasta
- 2 -3 chicken breasts, cubed
- 1 medium onion, chopped
- 2 -4 garlic cloves, minced
- 2 tablespoons olive oil
- 1 (15 ounce) can diced tomatoes
- 1 cup green salsa
- 1 (4 ounce) can diced green chilies
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1 tablespoon oregano (Mexican preferably, but Italian is fine)
- 1 teaspoon paprika
- 2 dashes hot sauce
- 1⁄2 teaspoon salt
directions
- Put pot of water on to boil for pasta.
- Heat oil in skillet on medium-high heat. Add onion and garlic and cook until tender.
- Add chicken, medium high, cooked until no pink remains.
- Add all remaining ingredients. Bring to boil, then turn down to simmer, 15 minutes.
- Cook pasta until tender, then drain. Add chicken and sauce to pasta and toss.
- Sprinkle top with shredded Mexican-blend cheese, if desired.
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RECIPE SUBMITTED BY
I LOVE to cook! It's just fun.