Mexican Chicken Pizzas

“A lovely simple and tasty pizza, found in my Take 5 ingredients book. Add extras to the chicken if you like, I also added a can of Mexican chili beans to mine which was great!”
READY IN:
35mins
YIELD:
2 pizzas
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cook chicken mince in a greased and heated pan, breaking up any large clumps until mince is just cooked through, remove from heat.
  2. Place pizza bases on oven trays and spread taco sauce over them, sprinkle with cheese and then top with cooked mince, capsicum and tomatoes.
  3. Bake at 190°C in a preheated oven for 20-25 minutes or until bases are crisp & topping lightly browned.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: