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Mexican Chicken Rice

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“This reminds my husband of something he purchases at a booth at food/craft festivals.”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute chicken in oil until not pink.
  2. Add broth, tomato sauce, taco envelope.
  3. Simmer covered 5 minutes.
  4. Add corn, green pepper, bring to a boil.
  5. Stir in rice and olives.
  6. Cover and let stand 5 minutes, then top with cheese.
  7. Allow cheese to melt.

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