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Mexican Chicken Rice Bake

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“This casserole is a good way to use up leftover cooked rice, chicken, cheeses, etc. My mother served this when I was a child...I don't know where she got the recipe but it's really yummy and I make it often.”
READY IN:
1hr
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend cottage cheese, cream cheese and sour cream until smooth.
  2. Add mixture to remaining ingredients except corn chips.
  3. Pour mixture into a shallow 2 qt.
  4. baking dish.
  5. Sprinkle with tortilla chips.
  6. Bake at 350° for 25-30 minutes or till heated throughout.

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