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Mexican Chicken Salad

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“This is a very tasty mexican salad, I have seen it made on TV, the recipe is courtesy of Xochimilco Mexican Restaurant, Sacramento,CA.”
READY IN:
50mins
SERVES:
1-2
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute chicken until nearly cooked, then add bell peppers and onion, cook until lightly browned.
  2. Add salt and pepper to taste and chili powder for flavor and color.
  3. Special dressing; mix ranch dressing, avocado, and cilantro to blend, put on top of salad.
  4. Place chicken mixture on top of lettuce; top with tomatoes, sour cream, avocado, cheese, and the specal dressing, serve.

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