“I served this at a BBQ and everyone loved it. I did not put the garnishes on the side for everyone, I just mixed them right into the salad so the "food line" would not get held up. Time includes chilling time.”
READY IN:
1hr 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix dressing ingredients and set aside.
  2. Heat oil in skillet. Sprinkle chicken with garlic salt, saute in pan until no longer pink, about 5 minutes.
  3. Combine cooked chicken, corn, tomatoes, black beans, onions and red pepper in large bowl; stir in dressing.
  4. Chill at least 1 hour (can be prepared a day ahead).
  5. When ready to serve, combine chicken mixture with lettuce. Serve with remaining garnishes - each diner garnishes own salad as desired.

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