Mexican Chicken Salad
"A quick and easy summer lunch. Cooking time is the time to cook pasta."
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 1 1⁄4 cups soup pasta shells
- 1⁄2 lb cooked chicken
- 7 ounces corn, drained
- 1 celery, chopped
- 1 red bell pepper, cored, seeded, diced
- 1 green bell pepper, cored, seeded, and diced
-
Dressing
- 1 tablespoon mayonnaise
- 2 tablespoons vinegar
- salt and pepper
directions
- Cook pasta in plenty of boiling, salted water until just tender
- Drain well, and leave to cool.
- Combine mayonnaise, vinegar and seasoning.
- When the pasta is cooled; add chicken, corn, celery, peppers, and seasoning mixture.
- Refrigerate until serving time.
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RECIPE SUBMITTED BY
<P>I live outside of Buffalo. My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg> <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>
