“This is from a recipe magazine I receive - I can't remember which one!”
READY IN:
25mins
SERVES:
4
YIELD:
4 sandwiches
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the oil and seasonings together. Brush on both sides of chicken. Grill the chicken, uncovered, over medium heat for 6-8 minutes on each sides or until juices run clear.
  2. Meanwhile, combine 1 cup cheese and mayonnaise. Grill bread slices on one side until lightly toasted. Spread with the cheese/mayo mixture and grill until the cheese is melted.
  3. Put the chicken on four slices of bread. Top with the salsa, remaining cheese and remaining bread, cheese/mayo side down.

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