“From 365 LowFat.”
READY IN:
43mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the chicken breasts and broth in a large skillet. Bring slowly to a simmer.
  2. Cover and simmer over low heat until chicken is tender; about 15 minutes. Remove chicken to a plate.
  3. Strain broth into a 4 cup measure; strain off any fat.
  4. When chicken is cool enough to handle, cut in 1 inch cubes.
  5. In same skillet, heat oil. Add onion and garlic. Cook over medium heat until soft, but not brown, about 3 minutes.
  6. Add kidney beans, jalapeño pepper, cumin and chicken broth. Bring to a boil; lower heat and simmer for 10 minutes.
  7. Add chicken and heat to serving temperature. top each serving with 1 tablespoon cheese, sour cream and salsa.

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