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Mexican Chicken Stew

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“This is a fabulous healthy stew that you can make as spicy as you like. Ease back on the amount of jalapeno if you like it less spicy. It is a great meal on a cold night! It is great served with sour cream or a little shredded cheese on top (or both!)”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a saucepan over medium heat. Add onion and saute for 2 minutes. Add garlic and jalapeno and cook until soft and translucent, about 2 minutes. Add spices and cook for 1 to 2 minutes more.
  2. Add tomatoes, chicken, Worcestershire, and stock. Bring to a simmer and cook 20 minutes.
  3. Cut the lime in half and squeeze the juice into the pot.
  4. Add white rice and cook 5 minutes longer to warm rice through. Season to taste with salt.

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