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Mexican Chicken Vegetable Soup

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“This is a recipe I made up after trying a similar soup at a Mexican restaurant. A friend of mine that owns a small bar & restaurant liked this recipe so much, he now serves it at his place! This soup is quick & easy to make with ingredients off of your pantry shelves - enjoy!”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the chicken broth, onion, green and red peppers, into a large soup pot.
  2. Bring to a boil, reduce heat, cover and simmer 15 minutes.
  3. Add all remaining ingredients and heat through.

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