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Mexican Chicken With Rice Dish

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“My mom makes this dish all of the time. It's easy to make and fun to eat.”
READY IN:
1hr
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute chicken in oil until white (about 3 min).
  2. Add chicken broth, sauce, and taco seasoning.
  3. Bring to boil, then simmer, covered, 5 min, stirring occasionally.
  4. Add corn, bring to full boil.
  5. Stir in rice, cover, remove from heat. Let stand 5 minutes, stir.
  6. Serve with toppings (sour cream, cheese, and chips) as desired. Try breaking the chips into small pieces over the dish! Reheats well.

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