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Mexican Chilaquillas

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“I got this off the internet. I have not made it but it sounds so good I wanted to post it before our Mexican Fiesta.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 325 degrees F.
  2. Lightly grease a 10"casserole dish.
  3. Layer half the chips and 1/2 the salsa, half the olives.
  4. Top with all the peppers& meat plus 1/2 the cheeses.
  5. Repeat using the rest of the chips, salsa, olives and cheeses.
  6. Top with sourcream.
  7. Bake for 30 minutes.
  8. Let stand for 10 minutes before serving.

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