Mexican Chili
"Why we call this Mexican Chili, I have no idea. Everytime we pulled the trailer to the campsite, this was our first meal, because its so easy."
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 2 (15 ounce) cans white hominy
- 2 (15 ounce) cans beef tamales
- 2 (15 ounce) cans chili beans
- 1 (4 ounce) can green chili peppers, diced
- 1 cup cheese, Shredded
directions
- Drain hominy and place in bottom of casserole dish. Cut up tamales into bite size pieces and place on top with sauce. Layer in Ortega Chili's and chili beans and top with cheese.
- Cook at 350 for 30 minutes or until bubbly.
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RECIPE SUBMITTED BY
Big Sis
Clovis, CA
<p>Hi! I love in Central California. I work with computers all day long. My favorite thing to do it to cook when I get home. I could not possibly tell you my favorite cookbook................because I can't count the books I own, you might call it a hobby, or a passion....my Husband calls it a vice! <br /> <br />I love to rubber stamp, anything! <br /> <br />If I had a month off, I would pickup my bags head to the beach and read. When I was tired reading, I would cook! At the beach, in my trailer! <br /> <br />PS.....I just love the photo of me.....now, if you think I still look that way...........well lets just say, vision gray hair....</p>
