Mexican Chili Bake
"You can use canned chili for this recipe or make your own."
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
directions
- Heat corn and chili in a saucepan.
- Pour into a 8 x 12 inch dish.
- Beat together corn muffin mix egg and milk.
- Pour evenly over chili mixture.
- Bake at 450 degrees for 15 minutes or untill browned.
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RECIPE SUBMITTED BY
Fluffy
Canada
