Mexican Chili Cheese Dip (Tex-Mex)
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
20-30
ingredients
- 1 (15 ounce) can hot hormel chili with beans
- 1 (16 ounce) can refried beans
- 1 lb ground beef
- 16 ounces Velveeta cheese
- 10 ounces extra-sharp cheddar cheese
- 1 (1 ounce) package taco seasoning mix
- 2 (16 ounce) bags corn tortilla chips
directions
- In a deep pan, brown ground beef, drain and return to the pan. Add Taco seasoning and prepare according to seasoning instructions.
- Add Hormel Chili and refried beans.
- When hot, add the velveta. It helps to cut it up into chunks. Once melted, add the grated cheese. Once all hot and melted together, transfer to a crock pot. Serve with chips and stand back. I write the recipe on recipe cards and take them to the party with me, because I know I'm going to be asked for the recipe.
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Reviews
RECIPE SUBMITTED BY
Pokey in San Antonio
United States
<p>I'm a retired USAF pilot (32 years), now as a Systems Engineer, I'm 10 years into a second career with an engineering firm, supporting the military. I love to hunt, fish, camp, hike and, of course--cook. I collect cook books and recipes from all kinds of sources. I was so glad to find this web site to help me organize my favorite recipes, and find new ones. My favorite cooking style is BBQ/Smoking. I also love to cook elaborate meals for family and friends. Having lived overseas for many years, I've picked up a lot of recipes for German, French, Italian, Thai, and Greek dishes.</p>