“This soup is so quick to whip up. It's very light, I often make it when the kids have ballgames and we have to rush. It is also a favorite when one of us is under the weather. Goes real good with grilled cheese sandwiches. Makes really good use of leftover chicken.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In large pan bring stock, garlic and chile to a boil.
  2. Cut the avocado into cubes, toss with juice.
  3. Arrange chicken, avocado, scallions, and cilantro into the bottom of 4 bowls.
  4. Ladle hot stock into bowls.
  5. Serve with a lime wedge.

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