“The perfect ending for your next fiesta! cooking time includes chill time... From Gourmet Magazine 2009”
READY IN:
1hr 50mins
SERVES:
4
YIELD:
4 puddings
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Whisk together brown sugar, cocoa, cornstarch, cinnamon, and 1/8 teaspoon salt in a heavy medium saucepan, then whisk in almond milk.
  2. 2. Bring to a boil over medium heat, whisking often, then boil, whisking, 1 minute. Remove from heat and whisk in butter and vanilla.
  3. 3. Chill in a bowl, surface covered with a piece of buttered wax paper, until cold, at least 1 1/2 hours.

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