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Mexican Chocolate Pumpkin Mousse

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“This is definitely the kind of dessert that makes people ask, "Is it really vegan?". The combo of pumpkin and chocolate is very flavorful and interesting. I've used this before to make little tarts, but it's really good on its own.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients EXCEPT NUTS in blender/food processor.
  2. Blend until completely smooth.
  3. Spoon into cups (or pie shells) and chill for 1 hour.
  4. Garnish with a sprinkle of cinnamon and nuts.

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