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Mexican Chopped Chicken Salad

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“A Hidden Valley Ranch Recipe off the bottle”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 6 cups shredded lettuce
  • 1 (3 cup) bag tortilla chips, crushed
  • 2 cups cubed cooked chicken
  • 1 12-2 cups canned kidney beans, rinsed and drained
  • 12 cup ranch dressing, Hidden Valley original ranch homestyle thick and creamy dressing
  • 12 cup shredded cheese
  • tomatoes and olive, for garnish

Directions

  1. combine all ingredients in a large bowl.
  2. garnish with tomatoes and olives.

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