Mexican Chopped Chicken Salad

Name: Mexican Chopped Chicken Salad
Prep time: 15 min
Total time: 15 min
Yield: 6 serving(s)
Ingredients: 6 cups shredded lettuce; 1 (3 cup) bag tortilla chips, crushed; 2 cups cubed cooked chicken; 1 1/2-2 cups canned kidney beans, rinsed and drained; 1/2 cup ranch dressing, Hidden Valley original ranch homestyle thick and creamy dressing; 1/2 cup shredded cheese; tomatoes and olive, for garnish

Submitted by The Hoffs

"A Hidden Valley Ranch Recipe off the bottle"

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Ready In:: 15mins
Ingredients:: 7
Serves:: 6

ingredients

6 cups shredded lettuce
1 (3 cup) bag tortilla chips, crushed
2 cups cubed cooked chicken
1 ¹⁄₂ - 2 cups canned kidney beans, rinsed and drained
¹⁄₂ cup ranch dressing, Hidden Valley original ranch homestyle thick and creamy dressing
¹⁄₂ cup shredded cheese
tomatoes and olive, for garnish

directions

combine all ingredients in a large bowl.
garnish with tomatoes and olives.

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Reviews

Just the 2 of us for this salad, so I cut the recipe in half! Easy to make (since I usually have both shredded & diced chicken breast in the freezer) & delicious, as well! Thanks for sharing the recipe! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]

Sydney Mike