Mexican Chorizo
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
1 lb
ingredients
- 1 lb ground pork
- 1 teaspoon salt
- 1 tablespoon chili powder
- 1 garlic clove, mashed
- 2 tablespoons vinegar
directions
- Mix all ingredients thoroughly.
- Pack into container and refrigerate.
- Will keep several weeks.
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RECIPE SUBMITTED BY
sheepdoc
Caledonia, 0
Michigan mom