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Mexican Chowder

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“A quick, thick soup that actually tastes better the next day. Make plenty because everyone will want seconds!”
READY IN:
1hr 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown sausage and ground chuck, drain.
  2. In large pot or dutch oven place chicken broth, pinto beans, tomatoes, bay leaves, garlic, thyme and black pepper.
  3. Salt to taste.
  4. Add meat.
  5. Cook 45 minutes.
  6. Add potatoes and cook until tender.

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