STREAMING NOW: Nigella: At My Table

Mexican Clam Dip

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Really good clam dip. Nice little zip to it. From Epicurious.com”
READY IN:
45mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend cream cheese in large bowl until smooth.
  2. Mix in salsa, chilies and cilantro.
  3. Add clams and blend well.
  4. Season dip with salt and pepper.
  5. Transfer to ovenproof dish. (Can be prepared up to 1 day ahead. Cover and chill.).
  6. Preheat oven to 350 degreesF.
  7. Bake dip, uncovered, until heated through and bubbling around the edges, about 35 minutes.
  8. Serve with potato or tortilla chips.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: