“This is an old Ladies' Home Journal recipe. It's very attractive, different from an ordinary Cobb salad, and has a bit of a "kick". Great salad to serve with a Mexican food menu.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine dressing ingredients.
  2. Stir until blended.
  3. Refrigerate.
  4. Use a clear glass serving bowl and layer one salad ingredient at a time, from lettuce through bacon.
  5. Serve immediately with the dressing on the side.

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