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Mexican Coffee

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“Found this on another site. Posted for Zaar World tour 2005. I posted recipe as it was written...but when trying it :) I used extra strong coffee (It was actually espresso; go figure in Mexican coffee LOL).”
READY IN:
8mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 1 sugar cube
  • 1 fluid ounce hot water (a shot)
  • 34 cup coffee
  • 1 fluid ounce coffee-flavored liqueur (a shot)
  • 1 tablespoon whipped cream

Directions

  1. Pour sugar and hot water into a coffee mug.
  2. Stir in the coffee and liqueur.
  3. Spoon whipped cream gently on top of the coffee.

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