Mexican Coffee

"Found this on another site. Posted for Zaar World tour 2005. I posted recipe as it was written...but when trying it :) I used extra strong coffee (It was actually espresso; go figure in Mexican coffee LOL)."
 
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photo by kiwidutch photo by kiwidutch
photo by kiwidutch
photo by Sharon123 photo by Sharon123
photo by Leslie photo by Leslie
photo by kzbhansen photo by kzbhansen
photo by Rita1652 photo by Rita1652
Ready In:
8mins
Ingredients:
5
Serves:
1
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ingredients

  • 1 sugar cube
  • 1 fluid ounce hot water (a shot)
  • 34 cup coffee
  • 1 fluid ounce coffee-flavored liqueur (a shot)
  • 1 tablespoon whipped cream
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directions

  • Pour sugar and hot water into a coffee mug.
  • Stir in the coffee and liqueur.
  • Spoon whipped cream gently on top of the coffee.

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Reviews

  1. An excellent drink on a cold evening!
     
  2. I made this for the ZWTII Mexican spirits challenge too. I don't dink coffee so DH was my willing guineapig, he liked and said " coffee with Tia Maria ?.. of course it's good " Please see my rating system, a lovely 4 stars :) Thanks!
     
  3. Very good! I made this using Bailey's to satisfy the Mexican Spirits Challenge. I omitted the sugar & was "generous" w/the whipped cream. It was a fine finish to our all Mex/Tex-Mex meal last nite. Thx for posting.
     
  4. Mmmm...mmmm! I made this for the Mexican Spirits Challenge. Thanks Katie!
     
  5. Super good, made exactly as written! We loved this, it was the perfect finish to our meal. Thanks!
     
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