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Mexican Coffee

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“Sugar and spice make this chocolate-flavored coffee so nice!”
READY IN:
20mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat water, brown sugar, cinnamon and cloves to boiling in Dutch oven, stirring to dissolve sugar. Stir in coffee; reduce heat to medium-low. Cover and simmer 5 minutes.
  2. Stir in chocolate syrup and vanilla; remove from heat. Let stand 5 minutes for coffee grounds to settle.
  3. Strain coffee into coffee server or individual cups; discard grounds mixture.
  4. Serve with whipped cream.
  5. LET COOL FOR 5 MINUTES!

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