Mexican Coffee (Café Mexicano)

"Posted for the Zaar World Tour 2006-Mexico. This drink is so yummy and definitely warms you up on a cold day."
 
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photo by Rita1652 photo by Rita1652
photo by Rita1652
photo by Linky photo by Linky
photo by Bonnie G #2 photo by Bonnie G #2
photo by Bonnie G #2 photo by Bonnie G #2
photo by AlainaF photo by AlainaF
Ready In:
5mins
Ingredients:
6
Serves:
1
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ingredients

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directions

  • Place Kahlúa, brandy, chocolate syrup and cinnamon in a coffee cup or mug. Fill with hot coffee. Stir to blend. Top with sweetened whipped cream.

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Reviews

  1. This hit the spot on a cold December day! I left out the brandy so it wasn't as strong as originally written. Made belatedly for your football win!
     
    • Review photo by Linky
  2. Perfect for a cold, icy day. I don’t like whipped cream on my coffee so added just a bit of half and half.
     
  3. Made this on one of our rare cool evenings. Have to say I love anything with Kahlua! Made for your win in Football tag! Congrats!
     
  4. Made this to start an evening with a Mexican Themed dinner on a cold evening and what can I say - it was perfect, warm and the flavors blended so well. Thinking we have to have it again tonight. Update: 9-10-2016, Continue to use this recipe to enjoy and impress, always a winner
     
  5. OOOOOOOO so yummy! Had after work on a cold, rainy day, really hit the spot! Made for your Football week 7 win!
     
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RECIPE SUBMITTED BY

<p>Hi! Thank you for visiting my About Me page. I live in northern California (about 2 hours north of Sacramento). My husband and I live on 10 acres where we grow alfalfa and have a small family orchard of fruit and nut trees. We also have 2 horses, 2 cats, a Dexter cow and calf, and 13 chickens.<br /><br />I am married to a wonderful guy (since 1979), and we have two terrific kids. Our daughter (born in 1981) has her college degree in microbiology. Our son (born in 1983) has his college degree in computer science.</p>
 
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