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Mexican Coffee Flavored Custard

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“In Mexico they call it FLAN but it has pretty much a custard texture. I love eating it cold.”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Melt sugar in a pan over the stove but don't let it burn and immediately transfer it to a baking mold.
  3. Blend very well the rest of the ingredients.
  4. Pour the mixture over the caramel in the baking mold and cover with foil.
  5. In a separate and bigger mold put about 3/4 inch of water.
  6. Place the mold with the mixture inside the mold with water and put it into the oven for about 40 minute or until a knife comes out clean.
  7. Let it cool and serve cold.
  8. Enjoy.

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