Mexican Coffee Pudding With Kahlua Whipped Cream

“Bon Appetit February 2009”
READY IN:
15mins
SERVES:
6
YIELD:
6 puddings
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk first 3 ingredients and 1/2 teaspoon cinnamon in heavy medium saucepan.
  2. Whisk in milk and 1 cup cream.
  3. Bring to boil over medium-high heat, whisking constantly.
  4. Boil 1 minute, whisking constantly.
  5. Divide among 6 small bowls.
  6. Cover and chill until cold, about 4 hours.
  7. Whisk 1/4 cup cream and Kahlúa in small bowl until peaks form.
  8. Spoon atop puddings; sprinkle with cinnamon.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: