Mexican Cold Cucumber Cilantro soup

“Wonderful cold soup to start off a summer Mexican fiesta. Garnish it with some chopped chives.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor or blender combine the cucumber, broth, cilantro, milk and lemon juice until pureed Season with salt.
  2. Cover and refrigerate until very cold (you can do the soup a day ahead).
  3. Ladle into bowls and serve.

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