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“From Dr. Andrew Weil. Widely served in southern New Mexico, this salad is quick to make, low calorie, low in fat, high in fiber and keeps very well in the fridge. Use a mix of cabbages for variety.”
READY IN:
5mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix first 4 ingredients in a small bowl until sugar dissolves. Pour the dressing over the cabbage, toss well and refrigerate.

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