Mexican Coleslaw (Sans Mayo)
- Ready In:
- 20mins
- Ingredients:
- 5
- Yields:
-
8 cups
- Serves:
- 8
ingredients
- 1⁄2 cup cilantro, chopped
- 1⁄4 cup rice vinegar
- 2 tablespoons extra virgin olive oil
- 1⁄2 teaspoon salt
- 14 ounces Coleslaw (about 6 cups green cabbage, sliced very thinly, and 1 1/2 cups carrots, peeled and grated)
directions
- Place cabbage and carrots in a colander; rinse well with cold water to crisp. Let drain for 5 minute.
- Meanwhile, whisk cilantro, vinegar, oil, and salt in a large bowl.
- Add cabbage and carrots; toss well to coat.
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RECIPE SUBMITTED BY
Enduring Gastronomy
United States