Mexican Confetti Pinwheels
- Ready In:
- 50mins
- Ingredients:
- 4
- Yields:
-
24 appetizers
ingredients
- 1 (8 ounce) can refrigerated crescent dinner rolls
- 1⁄2 cup nacho cheese dip
- 1⁄4 cup finely chopped red bell pepper
- 1⁄4 cup chopped green onion
directions
- Heat oven to 375.
- Unroll dough and separate into 4 rectangles; firmly press performations to seal.
- Spread dip on rectangles to within 1/4 inch of edges.
- Sprinkle with bell pepper and onions.
- Starting with short side, roll up each rectangle; press to seal.
- With serrated knite, cut each roll into 6 slices; place on stone or cookie sheet.
- Bake 11-15 minutes or until edges are golden brown.
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RECIPE SUBMITTED BY
pinkie
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