Mexican Confetti Pinwheels

"From The Pampered Chef."
 
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Ready In:
50mins
Ingredients:
4
Yields:
24 appetizers
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ingredients

  • 1 (8 ounce) can refrigerated crescent dinner rolls
  • 12 cup nacho cheese dip
  • 14 cup finely chopped red bell pepper
  • 14 cup chopped green onion
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directions

  • Heat oven to 375.
  • Unroll dough and separate into 4 rectangles; firmly press performations to seal.
  • Spread dip on rectangles to within 1/4 inch of edges.
  • Sprinkle with bell pepper and onions.
  • Starting with short side, roll up each rectangle; press to seal.
  • With serrated knite, cut each roll into 6 slices; place on stone or cookie sheet.
  • Bake 11-15 minutes or until edges are golden brown.

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Reviews

  1. These are really good - my recipe came from a PC/Pillsbury ad in the Sunday paper.
     
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