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Mexican Confetti Pinwheels

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“From The Pampered Chef.”
READY IN:
50mins
YIELD:
24 appetizers
UNITS:
US

Ingredients Nutrition

  • 1 (8 ounce) can refrigerated crescent dinner rolls
  • 12 cup nacho cheese dip
  • 14 cup finely chopped red bell pepper
  • 14 cup chopped green onion

Directions

  1. Heat oven to 375.
  2. Unroll dough and separate into 4 rectangles; firmly press performations to seal.
  3. Spread dip on rectangles to within 1/4 inch of edges.
  4. Sprinkle with bell pepper and onions.
  5. Starting with short side, roll up each rectangle; press to seal.
  6. With serrated knite, cut each roll into 6 slices; place on stone or cookie sheet.
  7. Bake 11-15 minutes or until edges are golden brown.

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