“A Trader Joe's just opened by my apartment, and I discovered their fire roasted corn, which is amazing. We had this with stuffed green peppers. The next day we mixed some of the leftovers in with some bland salsa we had bought and hated, and it made the salsa not only edible, but really good.”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in canola oil on stove and sautee garlic until slightly brown.
  2. Add frozen corn, chilies, salt and pepper.
  3. Heat through.

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