Mexican Corn & Black Bean Salad

“This colorful salad is so easy and refreshing! Its a perfect side dish for Fajitas or Enchilada's. A great salad to make in advance to take to a barbeque or potluck too! Watch it disappear! :) Cook time is chill time.”
READY IN:
15mins
SERVES:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine corn, black beans and remaining ingredients in medium size bowl, except fresh parsley and cilantro.
  2. (Salsa can be made 1 day ahead.) Cover and refrigerate for at least an hour.
  3. Bring to room temperature before serving and add freshly chopped parsley and cilantro.
  4. Serving Size: 9.

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