“This is a mild but flavorful Mexican dish. Great served over rice”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Add all ingredients except sour cream and cheddar to large non-stick frying pan on high.
  2. Cook on high stirring often to keep from burning.
  3. Cook until the vegetables are tender, reduce to low.
  4. Add in sour cream and combine.
  5. Server over rice with cheddar cheese on top.
  6. Serve Hot sauce on the side to kick it up.

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