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“Corn, cheese, and a little Mexican spice make this a dip to remember!”
READY IN:
20mins
SERVES:
12-15
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large serving bowl, stir together the corn, mayonnaise, sour cream, green onions, cilantro, Cheddar cheese and lime juice.
  2. Season with cumin, cayenne pepper, and salt.
  3. Stir to blend in seasonings, then refrigerate until chilled before serving (at least 1 hour).
  4. **Cook time does not include refrigerating for at leat 1 hour.

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