Mexican Party Dip

"This dip is addicting! Serve with Frito's Scoops."
 
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photo by Bonnie G #2 photo by Bonnie G #2
photo by Bonnie G #2
photo by Starrynews photo by Starrynews
photo by Lalaloula photo by Lalaloula
photo by Sharon123 photo by Sharon123
photo by teresas photo by teresas
Ready In:
1hr 10mins
Ingredients:
7
Serves:
10
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ingredients

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directions

  • Drain the mexi-corn and the green chilis.
  • Mix with the sour cream, mayo, cheddar, and jalapenos.
  • Chill for 1 hour to allow flavors to meld.
  • Add cayenne pepper to create the desired amount of "heat".

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Reviews

  1. I wanted something different for a dip from salsa or cheese and so glad I found this. When I first mixed it up was afraid it was going to be to watery, but was I ever wrong, left overnight in the fridge and the next day it was perfect, followed your directions to the letter and wouldn't change a thing. It makes a lot and there was nothing left, this is on my make often list from now on
     
  2. I've been wanting to make this for a long time finally did make it and everyone loved it. Took it to my grandson's birthday bash and they all dived in.
     
  3. Great Dip!!! I did add splash of Franks' red hot sauce! It is very tasty and you can't help but keep eating until there is no more left! Thanks Loof
     
  4. This is a great dip, and so easy to make. I used fat free sour cream, low fat mayo and cheese. It was creamy and delicious with a little kick from the jalapeno and cayenne. Thanks for sharing! ZWT8
     
  5. A really, really tasty dip, this is, & about the right amount of heat for us considering that I did use just 1 jalapeno & the 1/2 teaspoon of cayenne pepper! This is definitely going on my next finger food buffet! Thanks for posting the recipe! [Tagged & made in Please Review My Recipe]
     
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