Mexican Corn Dip

Name: Mexican Corn Dip
Prep time: 5 min
Total time: 5 min
Yield: 1 bowl, 10-12 serving(s)
Ingredients: 8 ounces sour cream; 16 ounces real mayonnaise; 1 bunch green onion; 1 (4 ounce) can diced green chilies; 1 (4 ounce) can diced jalapenos; 2 (11 ounce) cans mexicorn (Green Giant); 2 cups shredded cheddar cheese; 1 (9 1/4 ounce) bag fritos scoops corn chips

Submitted by srosfeld

"This dip is delish! It is very easy to whip up and you can make it more or less spicy."

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Ready In:: 5mins
Ingredients:: 8
Yields:: 1 bowl
Serves:: 10-12

ingredients

8 ounces sour cream
16 ounces real mayonnaise
1 bunch green onion
1 (4 ounce) can diced green chilies
1 (4 ounce) can diced jalapenos
2 (11 ounce) cans mexicorn (Green Giant)
2 cups shredded cheddar cheese
1 (9 1/4 ounce) bag fritos scoops corn chips

directions

Chop green onions
(http://www.bettycrocker.com/tips/glossary-page/techniques/g-i/g/green-onions-how-to-cut).
Mix all ingredients together.
Use Fritos to dip.