Mexican Corn on the Cob
"I Tried this in California. I added a couple of my own spices and different options. Friends and family that have been open enough to try this, love it."
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
1
ingredients
- 1 ear of corn
- mayonnaise
- shredded parmesan cheese
- chili powder
- garlic powder (optional)
- salt and pepper (optional)
- basil (optional) or cilantro (optional)
directions
- Steam corn on the cob, till tender.
- Slather with mayo.
- Sprinkle with (salt & pepper) if preferred.
- Sprinkle with (garlic) if preferred.
- Sprinkle with (basil or cilantro) if preferred.
- Sprinkle with parmesan cheese.
- Sprinkle with chili powder.
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RECIPE SUBMITTED BY
I love to cook. I'm always looking for new recipes. They don't all turn out great, but that's what it's all about. When we try a recipe and decide we like it I type it up on the computer, save it in my recipe file then print it out on paper (that has a design of some sort on it, I find paper at craft stores). I place the recipe into a plastic paper protector then into a 3-ring binder. I don't usually cook real "fancy" recipes, I like home cooked meals. I love to experiment and usually modify and mix up recipes (adding extra seasonings; sometimes to spice up the heat). People always tell me my kitchen smells great. That's because I'm always cooking. I especially like prepping the ingrdients being used in the meal. I just take my time, it relaxes me.
