Mexican Corn on the Cob
"This is an absolutely delicious spin on your typical summer grilled corn on the cob. I picked it up from an Eating Well magazine, and it immediately became a household favorite"
photo by SaffronMeSilly
- Ready In:
- 17mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 4 ears corn
- 2 tablespoons plain low-fat yogurt
- 2 tablespoons light mayonnaise
- 1⁄2 teaspoon red pepper
- grated parmesan cheese (or Mexican Cojita cheese)
directions
- Grill or boil Corn to taste (about 15 minutes with medium high heat on the grill).
- Combine yogurt, mayonnaise, and red pepper in a small bowl.
- Spread mixture over corn, sprinkle with cheese as desired.
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RECIPE SUBMITTED BY
<p>In general, cooking is a passion and a hobby. I love to try new recipes and I love it even more when a new recipe comes out spectacular. I work full time, and am a wife and mother, so sometimes cooking becomes a chore. I try to keep it fresh by planning out the week in meals, trying a new recipe a week, and cooking enough to freeze dinners for those evenings with a tight schedule.</p>
