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Mexican Corn Salad

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“A refreshing side dish with just a bit of kick. You can adjust the jalapeno and chili powder to taste if you like it spicier! Makes a great base for corn salsa too. Just kick up the spices and add tomatoes and black beans.”
READY IN:
10mins
SERVES:
6
YIELD:
6 1/2 cup servings
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a bowl and toss well.
  2. Cover and chill approximately 8 hours.
  3. Stir well before serving.

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