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Mexican Corn Salad

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“Nice addition to a Mexican meal.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a heavy large skillet, melt the butter over medium-high heat.
  2. Add the corn, bell pepper, zucchini, green onions and jalapeno pepper.
  3. Saute until vegetables are tender, about 6 minutes.
  4. Remove from heat and refrigerate vegetables until chilled.
  5. Add salsa and chopped cilantro to vegetable mixture.
  6. Stir and season with salt and pepper to taste.

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