Mexican Corn Soup
Want more from Genius Kitchen?
Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.
Learn More
“It's fresh corn time! This is a delicious soup and can be made ahead and frozen.”
Mexican Corn Soup
0 recipe photos
READY IN:30mins |
SERVES:4 |
UNITS:US |
|
Ingredients Nutrition
- 4 cups fresh corn kernels
- 1⁄3 cup chopped onion
- 2 tablespoons butter
- 2 tablespoons flour
- 2 cups chicken broth
- 2 cups milk or 2 cups cream
- 1 cup grated cheddar cheese
- 1 (4 ounce) can green chilies, chopped
Serve with
- tortilla chips
- 1⁄2 cup bacon, cooked crisp and crumbled
Directions
- Saute onion and corn in butter until tender. Add flour. Cook and stir one minute. Gradually add broth alternating with milk. Heat and stir until thickened.
- Add cheese and chiles. Do not overheat.
- Garnish with tortilla chips and bacon.
get the genius kitchen app.
Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV.
Learn More
Mexican Corn Soup