Mexican Corn With Little Smokies

Name: Mexican Corn With Little Smokies
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 serving(s)
Ingredients: 1 (15 ounce) can cream-style corn; 1 (15 ounce) whole kernel corn; 3 -4 tablespoons onions, chopped; 1/4 teaspoon cumin; 2 (10 ounce) cans Rotel Tomatoes, mild & drained; 1 (16 ounce) package Little Smokies sausages, sliced; 1 cup cheddar cheese, grated; 1 cup Doritos, crushed (plain)

Submitted by True Texas

"From a little collection of "Tex-Mex" recipes I put together in the '70's. Some I tried, some probably not. This is one I'm not sure of now. When I make this I use the whole package and we really liked it better the next day when it was thicker."

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photo by True Texas

Ready In:: 1hr
Ingredients:: 8
Serves:: 6

ingredients

1 (15 ounce) can cream-style corn
1 (15 ounce) whole kernel corn
3 -4 tablespoons onions, chopped
¹⁄₄ teaspoon cumin
2 (10 ounce) cans Rotel Tomatoes, mild & drained
1 (16 ounce) package Little Smokies sausages, sliced
1 cup cheddar cheese, grated
1 cup Doritos, crushed (plain)

directions

Mix first 5 ingredients. Layer corn, cheese, smokies and tomatoes and then Doritos last in a casserole dish.
Top with cheese.
Bake 425 degrees for 45 minutes (some ovens may take less time.