Mexican Cornbread

Name: Mexican Cornbread
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8-10 serving(s)
Ingredients: 2 lbs hamburger meat; 2 (1 1/4 ounce) packages old elpaso taco seasoning mix; 2 (8 ounce) packages Jiffy cornbread mix; 2 cups of shredded cheese; 2 (14 1/2 ounce) cans sweet whole kernel corn (drained); 2 medium tomatoes, diced; 2 cups finly chopped lettuce; 2 cups shredded cheese; 1/2 cup finly diced onion; sour cream

Submitted by Sonya M

"I like mexican food and this one is good!"

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Ready In:: 40mins
Ingredients:: 10
Serves:: 8-10

ingredients

2 lbs hamburger meat
2 (1 1/4 ounce) packages old elpaso taco seasoning mix
2 (8 ounce) packages Jiffy cornbread mix
2 cups of shredded cheese
2 (14 1/2 ounce) cans sweet whole kernel corn (drained)
topping
2 medium tomatoes, diced
2 cups finly chopped lettuce
2 cups shredded cheese
¹⁄₂ cup finly diced onion
sour cream

directions

Cook and drain hamburger.
add taco sauce by directions on package.
Drain again.
Put prepared hamburger in a 8x12 baking dish the layer with drained corn, and shredded cheese.
prepare jiffy corn bread by insrtuctions on package.
Spread over cheese.
bake at 400% until corn bread is well done.
Turn onto plate with corn bread on bottom of plate top with cheese, tomatoes, onions, lettuce and sour cream.
Can be turned onto plate as whole or single servings.
prep time.
20 minute cooking time 20 minutes.

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Reviews

I made this recipe, except for instead of the corn, I added a can of "Savory Sides" that had pinto beans, corn, tomatoes, and green chilis. This gave it a lot of good flavor. I also used my own taco seasoning. I like this recipe because it was easy to make, and I have most of the ingredients on hand. Plus, it's cheap to make.

Amber Matlock